Experiments...

I made the best damn marinade/sauce ever.  Ready, go!

• 1/2 c. mustard
• 1/2 c. honey
• 1 tbsp. olive oil
• 1 tbsp. lime juice
• 3 tbsp. sour cream
• 1/2 c. cream
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. curry powder
• 1/4 tsp. pepper
• 1/4 tsp. vanilla extract

In a bowl.  Oh yeah.  I also gave this recipe a shot on Thanksgiving and it was fan-bloody-tastic.  Nom nom. Although, it's pretty important to use the same size pan they recommend.  I used a pie pan and all the batter barely fit and it kind of cracked from the bad ratios.  I didn't use the crust recipe.  I used a simple graham cracker crust.

•  2 c. graham cracker crumbs
• 1/2 c. salted butter
• 1 tsp vanilla
• 1/2 c. brown sugar  

That turned out pretty well.  I must off to clean house.